Seviyan Kheer
Perfect dessert on any auspicious occassion
Steps
- 1
In a pan, add 1 tb ghee and heat it
- 2
Add 1 cup seviyan and roast it for few minutes until turns golden brown
- 3
Add milk in the pan
- 4
Mix well
- 5
Add 3-4 elaichi powder and mix it
- 6
Bring it to a boil
- 7
Add sugar
- 8
Cook for 7-10 min at low flame
- 9
Stir ocassionally amd scratch side malai side by side
- 10
Add chopped dryfruits and mix it
- 11
Kheer started thickening
- 12
Serve hot
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