Makhany grind lightly keep aside and sabudana boil keep aside

Take a pan add sabudana green cardamom and milk cook

Now add sugar cook and add semolina and makhany cook well

Now add nuts and casar rose water cook for 2 minutes and flame off

Now transfer into serving bowl and garnish nuts

Keep in refrigerator for 2 hours

Ready to serve

Yummy tasty sweet dessert

Enjoy with your family this healthy and tasty cooled dessert