Chicken Danderu

Name: Chicken Danderu
Total time: 9000 s
Yield: 4 people
Cuisine: Nigerian
Ingredients: Chicken parts; Garlic and ginger paste; Onions; Spices (mixed spices, bay leaf n curry); Seasonings and salt; Little oil; Grated peppers; 2 scotch bonnet; Ajino moto

Walies Cuisine @ummuwalie

Sokoto

I was inspired by Maryamaah's recipe nd d outcome was superb. No water is added to this recipe woo. Am back cookpad family

Walies Cuisine @ummuwalie

Sokoto

I was inspired by Maryamaah's recipe nd d outcome was superb. No water is added to this recipe woo. Am back cookpad family

Saved

Ingredients

2 hr 30 minutes

4 people

Chicken parts
Garlic and ginger paste
Onions
Spices (mixed spices, bay leaf n curry)
Seasonings and salt
Little oil
Grated peppers
2scotch bonnet
Ajino moto

Saved

Steps

2 hr 30 minutes

1

Add all the ingredients to the chicken and mix well.
2

Fold the mixed chicken in a foil paper at least 5-8 times and place into the pot with water in it.
3

Put water in a pot and place the chicken in it. If you are using pressure cooker you have to cook it for 1 and half hr. If u r using normal pot you have to cook it for 2 nd half hours.
4

Taa daaaa! Remember no water was added to the chicken but we end up having ds delicious chicken.