Aloo puri (bhajiya)

Name: Aloo puri (bhajiya)
Total time: 2700 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 250 g half boil potatoes; 1 bowl besan; 1/2 bowl rice flour; Hing; Salt; 1 tsp black pepper; 1/4 tsp baking soda; 1/2 tsp turmeric powder; 2 tsp ginger chilli garlic paste; 1/4 carom seeds; Oil for frying

Sneha Patel @sneha_patel

#LFB
#rice flour

Sneha Patel @sneha_patel

#LFB
#rice flour

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Ingredients

45 minutes

4 serving

250 ghalf boil potatoes
1 bowlbesan
1/2 bowlrice flour
Hing
Salt
1 tspblack pepper
1/4 tspbaking soda
1/2 tspturmeric powder
2 tspginger chilli garlic paste
1/4carom seeds
Oil for frying

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Steps

45 minutes

1

Wash the peel potatoes. Make thin slices of it..in bowl take besan. Rice flour salt carom seeds chilli flakes. Turmeric powder hing soda and mix well adjust consistency.
2

Heat oil in deep.dip potatoes slice in back. Put it in hot oil. Fry till golden brown and crispy. Sprinkle the black pepper.
3

Now your delicious aloo puri (bhajiya) is ready to serve.