Red Rice Masala Noodles

Name: Red Rice Masala Noodles
Total time: 180 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 pack red rice noodles + masala; 1/3 cup chopped red onion; 1/3 cup par boiled fresh green peas; 1/3 cup chopped french beans; 1/2 cup chopped tomatoes; 2 Tbsp vegetable oil; Salt as required

Dr.Madhumita Mishra @FoodTalking

Odisha

#LFB
Red rice noodles is so delicious that one can fall in love at the first bite. It's my favourite recipe and takes less time to prepare. Red rice has lots of health benefits and is especially helpful in reducing body weight.

Dr.Madhumita Mishra @FoodTalking

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Ingredients

10+3 minutes

2 servings

1 packred rice noodles + masala
1/3 cupchopped red onion
1/3 cuppar boiled fresh green peas
1/3 cupchopped french beans
1/2 cupchopped tomatoes
2 Tbspvegetable oil
Salt as required

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Steps

10+3 minutes

1

Boil the red rice noodles in enough water with salt and 1 Tsp vegetable oil for 10 minutes or till done. Wash with cold water. Keep aside after drainage to water.
2

In a pan heat oil and cook all chopped veggies on high flame to keep them crunchy.
3

Add noodles masala and mix nicely. Add boiled and drained noodles and mix well with the masala veggies.
Red rice noodles with veggies are ready to serve. Njoy. Thanks

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Dr.Madhumita Mishra @FoodTalking

on February 10, 2024 10:06

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.