Stir-fried Instant Ramen

Name: Stir-fried Instant Ramen
Total time: 600 s
Yield: 1 Serving
Cuisine: British
Ingredients: 1 serving Instant ‘Soy Sauce’ Ramen; 100 g thinly sliced Beef *cut into bite-size pieces; 1/4 Onion *sliced; 5 cm Carrot *cut into thin strips; 1 Cabbage Leaf *cut into bite-size pieces; 1 small clove Garlic *finely chopped; 1 teaspoon Sesame Oil; 1 teaspoon Sugar; 1 teaspoon Toban Djan (Chilli Bean Sauce) *OR Chilli Sauce, Gochujang (Korean Spicy Miso), Chilli Flakes as required; Toasted Sesame Seeds

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Instant Ramen Noodles’ is a complete package that comes with Dry Noodles and Seasoning Powder, often with Spices and Flavoured Oil as well. Using the Noodles and Seasoning Powder, I cooked this stir-fry today. As the dish smelled so good, I took this photo in case I would want to share how I cooked it. Well… it was not bad at all. This is how I cooked it.

Hiroko Liston @hirokoliston

Saved

Ingredients

10 minutes

1 Serving

1serving Instant ‘Soy Sauce’ Ramen
100 gthinly sliced Beef *cut into bite-size pieces
1/4Onion *sliced
5 cmCarrot *cut into thin strips
1Cabbage Leaf *cut into bite-size pieces
1small clove Garlic *finely chopped
1 teaspoonSesame Oil
1 teaspoonSugar
1 teaspoonToban Djan (Chilli Bean Sauce) *OR Chilli Sauce, Gochujang (Korean Spicy Miso), Chilli Flakes as required
Toasted Sesame Seeds

Saved

Steps

10 minutes

1

Prepare Beef and Vegetables.
2

Heat Oil in a frying pan over medium heat, cook Beef, Garlic and Vegetables. When Vegetables are cooked, add Sugar, Toban Djan (Chilli Bean Sauce) and 2 teaspoons Seasoning Powder that is included in the package.
3

*Note: Alter the amount of Seasoning Powder, Sugar and Toban Djan to suit your taste. 1/2 teaspoon grated Ginger would be a good addition.
4

Meanwhile, cook Ramen Noodles in boiling water until soft. Drain and add to the pan, and stir to combine.
5

Sprinkle with some Toasted Sesame Seeds and enjoy.