Orange Jelly

Name: Orange Jelly
Total time: 600 s
Yield: 2 to 4 Servings
Cuisine: British
Ingredients: 2 teaspoons (about 8g) Gelatine Powder; *Note: If you like firm jelly, you can add 2 & 1/2 teaspoons; 2 tablespoons Water; 400 ml 100% Orange Juice; 2-4 tablespoons Sugar *alter the amount depending on the sweetness of the Orange Juice; 1 teaspoon Grand Marnier *optional for grown-ups; *Note: You can add some canned Mandarin Segments. If you add Mandarin Segments, this recipe would be enough for 4 servings

Hiroko Liston @hirokoliston

Melbourne, Australia

The other day I happened to see a recipe of Orange Jelly. I was very surprised to find the recipe required an unthinkable amount of Gelatine Powder. I became curious to compare other people’s Orange Jelly recipes. Some recipes require a lot of Sugar, and some recipes are complicated. To me, Jelly is simple to make. I use 2g Gelatine Powder for 100ml Liquid. That’s the basic recipe. 1 teaspoon Gelatine Powder is about 4g. Once you know this, Orange Jelly is easy.

Hiroko Liston @hirokoliston

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Ingredients

10 minutes and cooling time

2 to 4 Servings

2 teaspoons(about 8g) Gelatine Powder
*Note: If you like firm jelly, you can add 2 & 1/2 teaspoons
2 tablespoonsWater
400 ml100% Orange Juice
2-4 tablespoonsSugar *alter the amount depending on the sweetness of the Orange Juice
1 teaspoonGrand Marnier *optional for grown-ups
*Note: You can add some canned Mandarin Segments. If you add Mandarin Segments, this recipe would be enough for 4 servings

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Steps

10 minutes and cooling time

1

Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes. *Note: If you add extra Gelatine Powder for firm jelly, you need more Water.
2

Place Orange Juice and Sugar in a saucepan, and bring tot the boil, stirring occasionally.
3

Once it’s boiling, remove from heat, add soaked Gelatine, and mix well until Gelatine dissolves completely. Add Grand Marnier (*optional) and mix well.
4

Pour the jelly mixture into the serving glasses. Skim off any surface bubbles if you wish. When cool enough, place it in the fridge and leave to set.
5

*Note: If you add Mandarin Segments to the jelly, drain Mandarin Segments very well, place them in the serving glasses, then pour the jelly mixture.