Spicy Pork

Name: Spicy Pork
Yield: 4 servings
Cuisine: British
Ingredients: 500 g pork mince; 2 tbsp sesame oil; 1 cm piece of ginger grated; 2 garlic cloves minced; 2 tsp red chilli flakes; 3 tbsp light soy sauce; 1 tbsp dark soy sauce; 2 tbsp sriracha; 1 tbsp Shaoxing rice wine; 1 tsp caster sugar; 1 lime, cut in half, 1 half juiced the other cut into wedges; Roasted peanuts roughly chopped to serve

Janie Lightly @Janiebob8

Birmingham, England, United Kingdom

Inspired by a Donal Skehan recipe.
This dish can be served with rice or noodles and salad, I made a simple salad of shaved carrot, red onion, cherry tomatoes sprinkled with sumac. I used red chilli flakes in the dish but you could use a red sliced chilli or too if you like things really spicy.

Janie Lightly @Janiebob8

Birmingham, England, United Kingdom

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Ingredients

4 servings

500 gpork mince
2 tbspsesame oil
1 cmpiece of ginger grated
2garlic cloves minced
2 tspred chilli flakes
3 tbsplight soy sauce
1 tbspdark soy sauce
2 tbspsriracha
1 tbspShaoxing rice wine
1 tspcaster sugar
1lime, cut in half, 1 half juiced the other cut into wedges
Roasted peanuts roughly chopped to serve

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Steps

1

Heat 1 tbsp of the sesame oil in a wok or large non stick frying pan over a high heat. Add the mince and break up using a wooden spoon. Fry the mince for 5-7 mins, keep stirring and scraping the bottom of the pan if it sticks, until it is golden and crispy.
2

Add the remaining oil to the mince, then stir in the ginger, garlic and chilli flakes or chilli and cook for a minute until fragrant. Add both soy sauces, sriracha, shaoxing wine and sugar and cook for a further minute. Remove from heat and stir through the juice from half the lime.
3

Serve with rice or noodles, salad, lime wedges and top with the chopped peanuts.