Open in Cookpad AppSteps
- 1
Soak grains overnight.
- 2
Next day,boil grains along with oats till tender.
- 3
Mash the grains into a smooth puree.
- 4
Boil and shred the chicken.
- 5
Heat oil in a pan.
- 6
Add in onion and fry till light golden.
- 7
Add in ginger garlic and stir for a minute.
- 8
Add in chicken and fry well.
- 9
Mix in all the spices and some broth.
- 10
Add in grain mixture and remaining broth.
- 11
Cook covered for 8-10 minutes.
- 12
Haleem is ready.
- 13
Peel and cut fries with a cutter.
- 14
Mix in both the flours.
- 15
Heat oil in a wok.
- 16
Deep fry fries till light golden.
- 17
Mix together masala ingredients.
- 18
Toss the fries with masala.
- 19
Serve haleem and fries together along with the topping.
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