Soak grains overnight.

Next day,boil grains along with oats till tender.

Mash the grains into a smooth puree.

Boil and shred the chicken.

Heat oil in a pan.

Add in onion and fry till light golden.

Add in ginger garlic and stir for a minute.

Add in chicken and fry well.

Mix in all the spices and some broth.

Add in grain mixture and remaining broth.

Cook covered for 8-10 minutes.

Haleem is ready.

Peel and cut fries with a cutter.

Mix in both the flours.

Heat oil in a wok.

Deep fry fries till light golden.

Mix together masala ingredients.

Toss the fries with masala.