Fried rice with green peas

Name: Fried rice with green peas
Total time: 5400 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 1 cup rice; 2 cups water; 1/2 cup green peas; 2-3 potatoes; 1 onion; Garlic; Capsicum; Parsley; 1/2 teaspoon salt; Curry powder; 2 tomatoes

Escriva Gillo @Escriva

Fried rice with green peas

Escriva Gillo @Escriva

Saved

Ingredients

1 hr 30 min

2 people

1 cuprice
2 cupswater
1/2 cupgreen peas
2-3potatoes
1onion
Garlic
Capsicum
Parsley
1/2 teaspoonsalt
Curry powder
2tomatoes

Saved

Steps

1 hr 30 min

1

Cook the rice and when ready spread it on a flat plate to avoid the rice from sticking together.
2

Fry the onions first for 3 min on medium heat. Add the diced garlic and capsicum. Fry till the onion or garlic bits have a golden brown colour then add the diced tomatoes.
3

Cut the potatoes in cubes and add them in the cooking pan together with the green peas. Cover the pan and leave it to cook for 5 min on medium heat.
4

Add the salt and curry powder. Stir and leave it to cook till the potatoes soften. Don't leave it till the potatoes become too soft.
5

Add the rice and stir slowly and carefully to avoid smashing the potatoes and rice. Stir for 3-5 minutes on medium heat. When the rice mixes complete with the potato paste it's ready to serve