Limassol Dessert

Name: Limassol Dessert
Total time: 5400 s
Cuisine: British
Ingredients: ingredients for the dough; Add 3 eggs (2 whole + 1 white only) and ½ of them to the cream; 1 coffee cup of oil; 1 coffee cup of sugar; 1 coffee cup of yoghurt; 1 packet vanilla; 1 packet baking powder; as needed As much CAKE FLOUR; for the pudding; 1 egg yolk; 1 liter milk; 1 glass sugar; 1 spoon starch; 4 spoons flour; Mastic gum or vanilla; About 1 cup cream; 50 g butter

Damla Karadayi @damlakaradayi

Nicosia, Cyprus

A traditional dessert made in Limassol, Cyprus

Damla Karadayi @damlakaradayi

Nicosia, Cyprus

A traditional dessert made in Limassol, Cyprus

Saved

Ingredients

1 hr 30 min

ingredients for the dough
Add 3 eggs (2 whole + 1 white only) and ½ of them to the cream
1coffee cup of oil
1coffee cup of sugar
1coffee cup of yoghurt
1 packetvanilla
1 packetbaking powder
as needed As much CAKE FLOUR
for the pudding
1egg yolk
1 litermilk
1 glasssugar
1 spoonstarch
4 spoonsflour
Mastic gum or vanilla
About 1 cup cream
50 gbutter

Saved

Steps

1 hr 30 min

1

In a pot;Milk, Sugar, Butter, Mastic gum is mixed.
2

When the milk starts to heat up, egg yolk or egg is added.
3

Add flour and starch, mixing little by little.
4

When it reaches the consistency, cream is added and left to cool.
5

NOTES:
6

First, the dough is prepared.
7

The cooked pudding is covered with stretch film.
8

Powdered sugar is sifted over the prepared desserts.
9

The dough is cut into strips.
10

Puff pastry cone is used.
11

The cones are oiled by hand and wrapped in puff pastry, baked in the oven and removed from the cone while hot.
12

When wrapping the dough around the cone, make sure that it overlaps the previous strip.
13

Using a squeeze bag or spoon, the pudding is cooked and filled into cooled cones.
14

Powdered sugar is sifted on top.