Penny’s Greek Potatoes
Greco Recipes @Greco_Recipes
Cooking Instructions
- 1
For foodie: Pour water into the pot. Place potatoes in crisp basket. Pressure cook on low for 3 minutes.
In oven: omit water, spread on baking sheet, drizzle olive oil, sprinkle with salt and pepper. bake 400 for 35 minutes or until tender crisp. - 2
While potatoes are cooking, stir together 1T olive oil, oregano, garlic, lemon juice, feta, salt and pepper in small bowl. set aside.
- 3
If using foodie: after pressure cooking, pour 1T olive oil over potatoes and shake to coat. close crisping lid, select air crisp, temp 400F for approx 15 minutes.
- 4
When cooking is complete (either method) put potatoes in large bowl, toss with oregano dressing and eat. yumm!!
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