Rice flour mini pancakes

Name: Rice flour mini pancakes
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 potato, boiled & chopped; 1 1/2 cup rice flour; 1/2 cup rava; 1 tsp salt; 2 onion, finely chopped; 1 carrot, finely grated; 2 tbsp coriander, finely chopped; 1/2 tsp eno fruit salt; 4 bread pieces

Monika Jain @monika_jain

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Monika Jain @monika_jain

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Ingredients

20 mins

3 servings

1potato, boiled & chopped
1 1/2 cuprice flour
1/2 cuprava
1 tspsalt
2onion, finely chopped
1carrot, finely grated
2 tbspcoriander, finely chopped
1/2 tspeno fruit salt
4bread pieces

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Steps

20 mins

1

Firstly, in a mixer jar take 1 potato and ½ cup water.
grind to smooth paste.
2

Transfer the aloo paste to a large bowl.
add 1½ cup rice flour, ½ cup rava, ½ tsp chilli flakes and 1 tsp salt.
mix well making sure everything is well combined.
3

Now add 2 tbsp onion, 1 carrot grated, 2 chilli and 2 tbsp coriander chopped.
mix well making sure everything is well combined.
cover and rest for 20 minutes or until the rava is soaked well.
4

After the batter has rested well, add ½ tsp eno fruit salt and mix gently.
5

Now take a bread and cut into round shape with the help of small bowl
6

Once the batter turns frothy, immediately pour over the round bread
7

Pour half tsp oil, and simmer for 2 minutes.
keep the flame on medium and cook until the top of the pancake is cooked completely
8

Flip over and cook both sides
9

Finally, enjoy mini rice flour pancake with ketchup and green chutney