Creamy Tuscan Chicken

Name: Creamy Tuscan Chicken
Total time: 1500 s
Yield: 1-2 people
Cuisine: American
Ingredients: 1 tablespoon olive oil; 2 chicken breasts; Salt and Pepper; 1/2 tablespoon Butter; 1 yellow onion diced; 1 1/2 tablespoon minced garlic; 1/2 cup Sun-Dried Tomatoes; 6 oz Baby spinach; 3/4 tablespoon Italian Seasoning; 1/2 teaspoon Dried Rosemary; Salt and Pepper; 1/2 cup Grated Parmesan

Trevor Rickert @cook_21466382

My mom made this when I was home last week so I found a recipe online that was similar and modified it a bit. Half-and-Half can be used in place of heavy cream.

Trevor Rickert @cook_21466382

My mom made this when I was home last week so I found a recipe online that was similar and modified it a bit. Half-and-Half can be used in place of heavy cream.

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Ingredients

25 minutes

1-2 people

For the Chicken
1 tablespoonolive oil
2chicken breasts
Salt and Pepper
For the Sauce
1/2 tablespoonButter
1yellow onion diced
1 1/2 tablespoonminced garlic
1/2 cupSun-Dried Tomatoes
6 ozBaby spinach
3/4 tablespoonItalian Seasoning
1/2 teaspoonDried Rosemary
Salt and Pepper
1/2 cupGrated Parmesan

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Steps

25 minutes

1

Heat olive oil in skillet over medium heat; season chicken with salt and pepper then place in skillet. Cook for about 7 minutes then flip and continue to cook for 6 more minutes, or until done.
2

Remove chicken from pan and set aside
3

Add butter to the pan and melt. Stir in onions and cook for 2 minutes. Stir in tomatoes next and cook for 1 minute. Next, stir in the spinach and cook for 1-2 more minutes, or until wilted
4

Add heavy cream, Italian seasoning, rosemary, salt, and pepper; bring to a boil. Next mix in parmesan and stir until sauce has thickened. Once sauce has thickened, place chicken back in pan and cook for 1 minute
5

Spoon sauce over the chicken and serve over your favorite pasta (optional)