Tuscan chicken
Tender chicken thighs in a roasted red pepper cream sauce. I served it with gnocchi but it would work great with pasta as well.
Tuscan chicken
Tender chicken thighs in a roasted red pepper cream sauce. I served it with gnocchi but it would work great with pasta as well.
Cooking Instructions
- 1
Drizzle large sauté pan with olive oil and heat over medium high.
- 2
Mix all seasonings for chicken together. Season chicken liberally on both sides. 3 to 4 minutes on both sides till golden brown and chicken is fully cooked.
- 3
Remove chicken from pan. Sauté onion and garlic over medium heat.
- 4
Add onion and garlic to food processor. Add roasted red peppers. Purée thoroughly.
- 5
Sauce should be smooth. Strain if necessary. Add sauce back to pan. Add chicken broth and butter.
- 6
Cook sauce over medium heat. Add all seasonings for sauce. Cook for 8 to 10 minutes. Taste and re season as necessary.
- 7
Add spinach to sauce. Cook another 2 to 3 minutes to wilt spinach. Add heavy cream.
- 8
Add 3/4 cup of Parmesan cheese. Add chicken into sauce. Cook another 5 to 7minutes.
- 9
Serve over fresh pasta or gnocchi. Garnish with chopped spinach and fresh Parmesan cheese
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