Boil water for your noodles and cook according to box.

Cover chicken in paprika and italian seasoning and cook through.

Remove chicken and saute mushrioms, onions and garlic until soft.

Add wine and simmer untill reduced by half. Add broth and cream and bring back to a simmer.

Add spinach and cover to thicken a bit.

Add cheeses, and stir. Add noodles and stir to coat the noodles.

Slice chicken into bite size pieces and stir in. Serve hot.