Oats Upma

Name: Oats Upma
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup oats; 1/2 cup semolina; 1 finely chopped onion; 1/2 cup finely chopped capsicum; 1/2 cup finely chopped carrots; 1 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp urad dal; 1/2 tsp lemon juice; 4-5 curry leaves; 4-5 cashew; 3 cups water; Salt as per taste

Foram C. Virani @foramvirani

Ahmedabad

#ga24

Simple, healthy and tasty oats upma.
Perfect for breakfast.

#ga24

Simple, healthy and tasty oats upma.
Perfect for breakfast.

Foram C. Virani @foramvirani

Ahmedabad

#ga24

Simple, healthy and tasty oats upma.
Perfect for breakfast.

#ga24

Simple, healthy and tasty oats upma.
Perfect for breakfast.

Saved

Ingredients

15 minutes

2 servings

1 cupoats
1/2 cupsemolina
1finely chopped onion
1/2 cupfinely chopped capsicum
1/2 cupfinely chopped carrots
1 tbspoil
1 tspmustard seeds
1 tspcumin seeds
1 tspurad dal
1/2 tsplemon juice
4-5curry leaves
4-5cashew
3 cupswater
Salt as per taste

Saved

Steps

15 minutes

1

Firstly, roast the oats and semolina until the color changes and transfer to a plate and let it cool down.
2

In a large kadai heat oil and splutter mustard seeds,urad dal, cumin seeds, cashews and few curry leaves.
3

Now add onion and saute until onion soften.
4

Then add chopped capsicum and carrots. Saute veggies for 2-3 minutes.
5

Now add water and get it to a boil. Once the water comes to boil add in roasted oats and semolina.
6

Then cover and cook on a low flame for 2 minutes or until no excess moisture is left.
7

At last add lemon juice and garnish it with coriander leaves.
Serve hot.