Green Plantain Baskets Filled with Tuna Salad

Name: Green Plantain Baskets Filled with Tuna Salad
Total time: 1500 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 2 green plantains; Enough tuna salad to fill 6 baskets; Chopped parsley to taste, for garnish; Enough oil for frying

Yovanis Liens @Bendecido

Varadero

My wife really wanted to try this recipe she saw online. I wanted to make her happy, so I made it my own way. This is a great option for a first course at a business dinner.

Yovanis Liens @Bendecido

Varadero

My wife really wanted to try this recipe she saw online. I wanted to make her happy, so I made it my own way. This is a great option for a first course at a business dinner.

Saved

Ingredients

25 minutes

Serves 3 servings

2green plantains
Enough tuna salad to fill 6 baskets
Chopped parsley to taste, for garnish
Enough oil for frying

Saved

Steps

25 minutes

1

First, prepare the filling. Peel the plantains and grate them.
2

Place some of the grated plantain in a strainer and shape it into a basket.
3

In a skillet with enough hot oil, place the strainer and fry well.
4

You'll know the baskets are ready when they release from the strainer. At that point, remove them and place on paper towels to drain.
5

Note: You can also make the baskets using a kitchen ladle.
6

Fill the baskets with tuna salad and serve. (You can fill them with any filling you like.)
7