Soak the kodo millet for 30 minutes and steam it by adding twice the amount of water
To a mixer jar add 1 cup of cooked chickpeas and grind it without adding water.

To one bowl add cooked Millet, ground chickpeas, ginger garlic paste chopped carrot, capsicum, corn, onion, green chilies, coriander leaves and lemon juice.
To this add salt,chilli powder, garam masala, coriander powder, chaat masala and mix everything together.
Knead it with hands

Now apply oil in your hand and give it a ball shape.
Prepare all the balls.
Dip the balls in the slurry and roll it into bread crumbs.
Now fry all the balls in oil.
Serve with green chutney and tomato ketchup