Sorghum (Jowar) Upma

Name: Sorghum (Jowar) Upma
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup whole sorghum (jowar seeds); 2 tbsp oil; 1 tbsp raw peanuts; 1/2 tsp mustard seeds; leaves Few curry; 1 green chilli chopped; 2 tbsp peanuts; 1 tbsp coriander powder; 1/2 tsp turmeric powder; 1 tsp salt; 2 tsp lemon juice

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#ga24

Soumini Bhattacherjee @SouminiBhattacherjee

Saved

Ingredients

20 minutes

2 people

1 cupwhole sorghum (jowar seeds)
2 tbspoil
1 tbspraw peanuts
1/2 tspmustard seeds
leavesFew curry
1green chilli chopped
2 tbsppeanuts
1 tbspcoriander powder
1/2 tspturmeric powder
1 tspsalt
2 tsplemon juice

Saved

Steps

20 minutes

1

Soak the sorghum seeds overnight or 8 hours in water.
2

After eight hours pressure cook the sorghum seeds for 10 whistles.
3

Now drain the excess water from the steamed sorghum and keep aside.
4

Heat some oil in a pan.Once the oil is hot add the peanuts, roast and keep aside.
5

Now add some more oil in the pan and add mustard seeds and curry leaves
6

Once they splutter, add the chopped green chillies and the chopped onion and saute for a minute.
7

Add the turmeric powder and the coriander powder.
8

Now add the cooked sorghum seeds and saute on low flame for 2 minutes.
9

After 2 minutes add the peanuts.
10

Now add some chopped coriander leaves and lemon juice.
11

Remove from stove and serve hot.