Blow Your Mind Delicious Full Vegan and Weight Loss "Pasta"
Zsofi's_Fusion_Kitchen✅️ @sofieskitchen
my first ever full vegan dish, it turned out mind blowing delicious and helps you lose weight fast
Blow Your Mind Delicious Full Vegan and Weight Loss "Pasta"
my first ever full vegan dish, it turned out mind blowing delicious and helps you lose weight fast
Cooking Instructions
- 1
Peel and slice the mushrooms thin,melt half of the margarin in a pan, or use sunflower oil if you prefer, then add the mushrooms, the spices, and stir often, fry it on high heat first. When the mushrooms start to be cooked, add the vegan mustard sauce, keep stirring, reduce the heat and add water if needed, cook till ready
- 2
With spiralizer make zucchini pasta. I dont have a spiralizer but i have a speacial two sided peeler that works just as well. Heat rama margarin in a pan, add the zucchini and some salt and stir often, fry and cook until its a bit cooked but not fully mushy
- 3
Arrange the zucchini pasta on a plate, with the mushroom sauce, vegan cheese, garnish with fresh herbs, add the cabbage salad and thank me later😆
Cooksnaps
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Hello Home Chefs! Im Zsofi, born in Budapest, Hungary. Im an India enthusiast, who is in love with Thailand and its cuisine, who loves Vietnam, adores Laos, loves Burma, is crazy for Indonesia and Malaysia🥰 Im someone who loves Singapore, China and Japan, the amazing Korea, i love the foods of Morocco and Tunisia, Egypt and Algeria, Saudi and Yemen, Oman and Qatar and UAE🥰 Im so excited to discover the dishes of Kenya, Ethiopia, Ghana.... Still learning about the wonderful foods of Mexico,Argentina, Brazil.... I love all the cuisines and countries of the whole world🥰🥰Please do check out my older recipes too!! Im creating an international fusion of all the cuisines of the world: there are no borders in mixing and matching flavours. I love all the cuisines of the world. I like to discover new spices and ideas.i never try to follow the "official" rules in cooking, but rather my main ingredient is my passion. When i imagine a dish, first i cook it in my head and i try to imagine how it will taste like. if the ingredients will be in harmony, how can i make it technically and what side dishes would match well. what i have learnt from south-east asian cuisines is, that fresh ingredients are unbeatable. in nutrition, taste, look and color, crispiness and moistness. my recent goal is to use as many fresh herbs and veggies as possible. there are only a few dishes that i dont like, few type of seafood and seaweed. any other ingredient is on my horizon if i plan to create something new,cooking is my art.
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