Steamed Vegetables with Honey Mustard Sauce

Name: Steamed Vegetables with Honey Mustard Sauce
Total time: 1200 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 2 potatoes; 2 carrots; 1/2 head cauliflower; 1 onion; 2 artichokes; 1 teaspoon Dijon mustard; 1 teaspoon honey; 1 pinch salt; Juice of 1/4 lemon; 4 tablespoons sunflower oil; Black sesame seeds (optional, for garnish)

Miguelo Ferrer Alberich @migueloferrer

Castellon

A light dinner made even better with an easy sauce.
Sorry, I don't have a finished photo—I didn't make it in time.

Miguelo Ferrer Alberich @migueloferrer

Castellon

A light dinner made even better with an easy sauce.
Sorry, I don't have a finished photo—I didn't make it in time.

Saved

Ingredients

20 minutes

Serves 4 servings

2potatoes
2carrots
1/2 headcauliflower
1onion
2artichokes
Sauce
1 teaspoonDijon mustard
1 teaspoonhoney
1 pinchsalt
Juice of 1/4 lemon
4 tablespoonssunflower oil
Black sesame seeds (optional, for garnish)

Saved

Steps

20 minutes

1

Peel the carrots and potatoes and cut them into pieces. Quarter the artichokes, chop the onion, and cut the cauliflower into florets. Place all the vegetables in a steamer and cook for about 15 minutes.
2

Prepare the ingredients for the sauce.
3

In a bowl, mix all the sauce ingredients together, tasting as you go. Adjust the lemon juice or oil to get your desired consistency.
4

Serve the vegetables and drizzle with a little sauce. Enjoy!