Cabbage leaf vadi

Name: Cabbage leaf vadi
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 3 big cabbage leaves; 1 and 1/4 cup Besan; 2 tablespoon rice flour; 2 tablespoon tamrind pulp; 1 tablespoon jaggery; 1 teaspoon carom seeds; 1 tablespoon white sesame seeds; 2 pinch turmeric; Salt as per taste; 1 tablespoon garam masala; 1 tablespoon cumine and coriander powder; 2 tablespoon ginger; green chilli paste; Water as required

Kshama's Kitchen @Kshama_1973

#Cabbage leaf vadi
#ga24
Generally we throw Cabbage leaves but I am sure once you try this recipe you will never because these leaves contain many nutrients.

Kshama's Kitchen @Kshama_1973

#Cabbage leaf vadi
#ga24
Generally we throw Cabbage leaves but I am sure once you try this recipe you will never because these leaves contain many nutrients.

Saved

Ingredients

30 minutes

5 servings

3big cabbage leaves
1 and 1/4 cup Besan
2 tablespoonrice flour
2 tablespoontamrind pulp
1 tablespoonjaggery
1 teaspooncarom seeds
1 tablespoonwhite sesame seeds
2 pinchturmeric
Salt as per taste
1 tablespoongaram masala
1 tablespooncumine and coriander powder
2 tablespoonginger
green chilli paste
Water as required

Saved

Steps

30 minutes

1

Clean the leaves properly and remove the extra steam on the back side of the leaf with knife
2

Now in a big bowl take besan and add rice flour, salt, carom seeds, turmeric, cumin - coriander powder, garam masala,ginger - green chilli paste and mix well.
3

Now add tamarind pulp and jaggery and mix well.
4

Now add water as per require and make a mixture of the consistency of a paste.
5

Now in plate put one leaf and coat the besan mixture on it properly. Now put another leaf on it and coat this leaf with besan mixture. Repeat the procedure for third leaf also.
6

Now fold the leaves tightly so that it won't open up. Coat the remaining besan on the upper side.
7

Now take a steel vessel pour water into it and put it on gas stove, put a steel sieve on it, grease it with oil and place the folded leaves on it and cover it with a plate and steam it properly.
8

Now turn off the flame and remove the big roll and allow to cool.
Now cut it into small pieces.
9

Now put a small kadai on gas,add oil in it and add mustard seeds once the seeds splutter, add asafoetida (hing), white sesame seeds and put this tadka on all the vadis.And it's ready to it.Enjoy this tasty dish with your loved ones.