Mung bean usal

Name: Mung bean usal
Total time: 7200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup mung bean; 1 onion; 1 tomato; 1 tbsp Kanda lasun chutney; 2 tbsp groundnut powder; 1 tsp Jeera; 1 tsp mustard seeds; leaves Coriander; 1 tsp hing; 2 tbsp oil; Salt as per taste

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#ga24

Smita Kiran Patil @myrecipe_2249

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Ingredients

1/2 hour

4 people

1 cupmung bean
1onion
1tomato
1 tbspKanda lasun chutney
2 tbspgroundnut powder
1 tspJeera
1 tspmustard seeds
leavesCoriander
1 tsphing
2 tbspoil
Salt as per taste

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Steps

1/2 hour

1

Soak the mung bean in warm water for 2 hours.
2

Chop onion and tomato
3

Keep the small pressure cooker on the gas,on medium flame add some oil add mustard seeds,jeera hing and make tadaka after that add onion and fry until brown,now add tomato and fry it add Kanda lasun chutney,add soaked mung bean and stir all ingredients,now add peanut powder,salt as per taste and add 1 cup water and cover the lead of cooker and make 2 whistle
4

Rest the cooker for 10 min. your mung bean usal is ready to eat serve with thalipit or methithepala or chapati