My no roux cheese sauce

Name: My no roux cheese sauce
Total time: 1500 s
Yield: 6 servings
Cuisine: British
Ingredients: 500 ml milk; 4 tbsp flour; 50 g butter; 150 g cheese (i like to use multiple cheeses including cheddar, red leicester, blue cheese and anything else in the fridge); 2 tbsp worcestershire sauce; Salt and pepper; Extra seasoning of your choice (cayenne pepper paprika are my favourite) optional

Ronnie Williams @ronniemw

sudbury, suffolk

My go to cheese sauce that is very quick and simple, yet amazing.

Ronnie Williams @ronniemw

sudbury, suffolk

My go to cheese sauce that is very quick and simple, yet amazing.

Saved

Ingredients

25 mins

6 servings

500 mlmilk
4 tbspflour
50 gbutter
150 gcheese (i like to use multiple cheeses including cheddar, red leicester, blue cheese and anything else in the fridge)
2 tbspworcestershire sauce
Salt and pepper
Extra seasoning of your choice (cayenne pepper paprika are my favourite) optional

Saved

Steps

25 mins

1

Heat up your milk till its starting to simmer
2

Add your butter and let it melt
3

Add your flour in bit by bit through a sieve, frequently whisking so there are no clumps
4

Add your cheese and your worcestershire sauce
5

Frequently whisk
6

Season to taste with salt, pepper, and chosen spices.

Saved

Cooksnaps

Saved

Ronnie Williams @ronniemw

on February 26, 2024 05:25

sudbury, suffolk

currently work at the mill hotel in sudbury, and i am studying professional cookery and culinary arts at west suffolk college. i have reached the regional finals of the futurechef competition twice.I use the app to save my favourite recipes and therefore wont lose my recipes in my notebook, but to also help others who need a restaurant quality recipe.more recipes to come soon that i havent uploaded yet from my book.