In a bowl beat curd to creamy thick add salt,jeera powder,mix it well. Prepare tadka in a pan with oil, panch phoran, curry leaves,hing and red chilli,add to curd mix everything well.

In a pan add oil, chopped brinjal pieces and fry till golden sprinkle salt, chilli powder, and hing add the fried brinjal to the prepared curd and combine everything well.

Brinjal in tadka curd is ready to serve/enjoy with rice and roti.