Scrumptious Cashew & Chicken

Name: Scrumptious Cashew & Chicken
Total time: 600 s
Yield: 2 Servings
Cuisine: British
Ingredients: 300 g Chicken Fillets *Cut into bite-size pieces; Salt & White Pepper; 1-2 tablespoons Potato Starch OR Corn Starch; 1 tablespoon Oil; 50 g (1/3 cup) Roasted OR Toasted Cashew Nuts; Finely chopped Spring Onion; Toasted Sesame Seeds; 1 clove Garlic *grated; 1 small piece Ginger *grated; 1/2 tablespoon Sugar; 1 tablespoon Soy Sauce; 1 tablespoon Oyster Sauce *OR extra Soy Sauce; 1 tablespoon Mirin; 2 tablespoons Water OR Sake (Rice Wine); 1 teaspoon Rice Vinegar; 1/4 teaspoon Chilli Flakes *optional, you may wish to add more

Hiroko Liston @hirokoliston

Melbourne, Australia

Today I cooked this ‘Scrumptious Cashew & Chicken’ using a very similar sauce that I used for ‘Spicy Tofu & Cashew Rice Bowl’. I didn’t make this dish into a rice bowl, but it is certainly delicious with freshly cooked Rice. But it is also really good for drinking. Chilled beer would be perfect!

Hiroko Liston @hirokoliston

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Ingredients

10 minutes

2 Servings

300 gChicken Fillets *Cut into bite-size pieces
Salt & White Pepper
1-2 tablespoonsPotato Starch OR Corn Starch
1 tablespoonOil
50 g (1/3 cup)Roasted OR Toasted Cashew Nuts
Finely chopped Spring Onion
Toasted Sesame Seeds
Sauce
1 cloveGarlic *grated
1small piece Ginger *grated
1/2 tablespoonSugar
1 tablespoonSoy Sauce
1 tablespoonOyster Sauce *OR extra Soy Sauce
1 tablespoonMirin
2 tablespoonsWater OR Sake (Rice Wine)
1 teaspoonRice Vinegar
1/4 teaspoonChilli Flakes *optional, you may wish to add more

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Steps

10 minutes

1

Combine all the Sauce ingredients in a small bowl. If you don’t have Oyster Sauce, use Soy Sauce only, but you might wish to more Sugar.
2

Cut Chicken Fillets into bite-size pieces, season with Salt and White Pepper, and coat with Potato Starch.
3

Heat Oil in a frying pan over medium heat, and cook Chicken pieces. When nicely browned and cooked, add Cashew Nuts, and stir for a few minutes.
4

Add the Sauce, and stir and toss until the sauce thickens. Sprinkle with some finely chopped Spring Onion and Toasted Sesame seeds, and serve.