Spicy Mushroom Pasta

Name: Spicy Mushroom Pasta
Cuisine: British
Ingredients: 250 g elbow pasta; 1 large onion chopped; 1 head garlic, chopped; 1 cup white or brown button mushrooms, chopped; 1.5 tsp soy sauce; 250 g hollandaise sauce; 250 g butter; 4 tbsp thickening cream; 1 tsp pepper powder; 1 tsp chili powder; 1 tsp vegeta; 1 tsp ground peppercorn; 1 tsp cumin; 1 tsp coriander

Zed @fzul

The perfect hearty pasta for a night in.

Zed @fzul

The perfect hearty pasta for a night in.

Saved

Ingredients

250 gelbow pasta
1large onion chopped
1 headgarlic, chopped
1 cupwhite or brown button mushrooms, chopped
1.5 tspsoy sauce
250 ghollandaise sauce
250 gbutter
4 tbspthickening cream
1 tsppepper powder
1 tspchili powder
1 tspvegeta
1 tspground peppercorn
1 tspcumin
1 tspcoriander

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Steps

1

Heat a pan with 3 tbsp olive oil. When hot, sauté the garlic and onions in the oil. Add the mushrooms and stir until the mushrooms are golden brown.
2

Add 1.5 tsp soya sauce. Toss until the soya sauce is absorbed by the mushrooms and the pan is dried. Leave aside.
3

In a pot, on low heat, throw in 250g butter and let it melt. Add the hollandaise sauce and continue to mix into the butter. Add 1/2 tsp salt, 1 tsp chili powder, 1 tsp black pepper, 1 tsp cumin, 1 tsp coriander, and 1 tsp vegeand stir well.
4

Add 4 tbsp thickening cream and mix on medium heat. Add the strained pasta and mix well. Add the sautéed mushrooms. Sprinkle cheese as desired.