Rajma Paneer Masala

Name: Rajma Paneer Masala
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rajma; 1 sp ghee; 1 tsp Cumin seeds; 1 tsp Turmeric powder; 1 pinch Hing; 1 tsp Red chilli powder; Salt to taste; 1 tsp Garam masala; 1 cup khoya; 1 glass water; 1 chopped onion; 1 Chopped tomato; 1 sp Chopped Coriander; 1 sp Ginger Garlic paste; 2 Green chilli chopped; 1/4 cup paneer pieces

Archana Agrawal @archanaagrawal

#ga24
#UttarPradesh
#Rajma

Archana Agrawal @archanaagrawal

#ga24
#UttarPradesh
#Rajma

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Ingredients

30 minutes

2 servings

1 cuprajma
1 sp ghee
1 tspCumin seeds
1 tspTurmeric powder
1 pinchHing
1 tspRed chilli powder
Salt to taste
1 tspGaram masala
1 cupkhoya
1 glasswater
1chopped onion
1Chopped tomato
1 sp Chopped Coriander
1 sp Ginger Garlic paste
2Green chilli chopped
1/4 cuppaneer pieces

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Steps

30 minutes

1

First rajma soak in water for 5/6 hours. Boil in cooker with water.
2

Chopped all onion tomato onion ginger garlic green chilli.
3

Heat a pan add ghee. Add hing cumin seeds. Onion & tomato ginger garlic paste. fry it for 4/5 minutes.
Add all spices.
4

Cook till remove oil edge of pan. Add boiled rajma. Add water as required. Cook properly for 4/5 minutes. Add paneer peices.
5

Serve hot rajma Paneer masala with rice Naan & missi.