Jain Chole Bhature

Name: Jain Chole Bhature
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 3 cups whole wheat flour; 1.5 cup kabuli chana/chole; 3 medium tomatoes; 6 tbsp curd; 2 tbsp white paste (watermelon seeds, poppy seeds, cashews and shredded coconut); 2 tbsp red chilli powder; 1 tbsp jeera-coriander powder; 1 tsp turmeric powder; 1 tsp hing; 1 tsp mustard seeds; 1 tsp jeera; 1 tsp garam masala; 1 tsp baking soda; 2 cloves and 1/2 cinnamon stick; 2 dried red chillies; Salt as required; Oil as required

Heena Jani @hinajani

This jain version of chole bhatura won't make you miss onion and garlic.
#ga24

Heena Jani @hinajani

This jain version of chole bhatura won't make you miss onion and garlic.
#ga24

Saved

Ingredients

45 minutes

5 servings

3 cupswhole wheat flour
1.5 cupkabuli chana/chole
3medium tomatoes
6 tbspcurd
2 tbspwhite paste (watermelon seeds, poppy seeds, cashews and shredded coconut)
2 tbspred chilli powder
1 tbspjeera-coriander powder
1 tspturmeric powder
1 tsphing
1 tspmustard seeds
1 tspjeera
1 tspgaram masala
1 tspbaking soda
2 clovesand 1/2 cinnamon stick
2dried red chillies
Salt as required
Oil as required

Saved

Steps

45 minutes

1

Start by soaking chole overnight.
2

Next morning, boil the chole after adding 1 tbsp baking soda for 4 whistles.
3

For the tomato puree, chop into small pieces and blend along with cloves and cinnamon.
4

To a pan, add oil, mustard seeds, jeera, dried red chillies and hing.
5

Now add the tomato puree and white paste and cook till the rawness disappears.
6

Add the chole, stir and add red chilli powder, turmeric powder, jeera-coriander powder, garam masala and salt to taste and stir well.
7

Now add 3 tbsp curd and cook until the oil seperates. Chole are ready to serve.
8

For bhature, knead a dough with whole wheat flour, 2 tbsp oil, 3 tbsp curd and salt to taste. Let it rest for 20 minutes.
9

Roll the dough into a round bhatura and fry both the sides.
10

Plate the chole and bhature along with some fryums amd buttermilk and enjoy ✨