Rajma zeera rice

Name: Rajma zeera rice
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rajma soak for 6-8 hours and boil; 1 /2 cup sabut masoor dal soak 1hour and boil; 2 onion paste; 3 tomato paste; 1 tbs ginger garlic paste; 2 green chili; 1 bayleaf; 2 green cardamom; 1 black cardamom; 1" cinnamon stick; 1/4 cup oil; 1/2 tsp cumin seeds; 4 tbs curd beated; Salt to taste; 1 tsp red chili Powder; 1 tsp coriander Powder; 1/4 tsp tarmaric Powder; 1 tsp fenugreek leaves; 1/2 tsp garam masala Powder; Some coriander leaves chopped; 1 dry red chili

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ga24
#karnatka

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

1hour

4 servings

1 cuprajma soak for 6-8 hours and boil
1 /2 cup sabut masoor dal soak 1hour and boil
2onion paste
3tomato paste
1 tbsginger garlic paste
2green chili
1bayleaf
2green cardamom
1 black cardamom
1"cinnamon stick
1/4 cupoil
1/2 tspcumin seeds
4 tbscurd beated
Salt to taste
1 tspred chili Powder
1 tspcoriander Powder
1/4 tsptarmaric Powder
1 tspfenugreek leaves
1/2 tspgaram masala Powder
Some coriander leaves chopped
1dry red chili

Saved

Steps

1hour

1

Boil rajma and keep aside and boil sabut masoor dal
2

Take a pan add oil heat add cumin seeds green chili bayleaf red chili ciniman stick stir
3

Now add ginger garlic paste onion past stir fry to cook well add tomato past stir fry to cook
4

Now add salt red chiliPowder corianderPowder tarmaricPowder stir fry to cook add curd stir fry to cook
5

Now add boil rajma and masoor dal cook add fenugreek leaves garammasala cook add coriander leaves and flame off
6

Now transfer into serving bowl garnish coriander leaves green chili
7

Now arrange rajma jeera rice salad achar
8

Enjoy with your family take care eat well see you again with new recipe buy