Methi Bajri Mini Pudla

Name: Methi Bajri Mini Pudla
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups bajri flour; 1/4 cup rice flour; 1 cup chopped methi leaves; 1/2-3/4 cup sour curd; 1 tsp chopped green chillies; 1 tsp chopped ginger; 1 tsp chopped garlic; 1/2 tsp ajwain; 1 tsp til; 1/2 tsp jira; 1/2 tsp hing; 1/4 tsp haldi; Salt to taste; 1 tsp pounded pepper powder; 1/4 tsp soda; Water as required; 3-4 tbsp oil; 2-3 tbsp til for topping

Bina Anjaria @bina_anjaria_123

An easy way to consume bajri

Bina Anjaria @bina_anjaria_123

An easy way to consume bajri

Saved

Ingredients

30 minutes

4 servings

2 cupsbajri flour
1/4 cuprice flour
1 cupchopped methi leaves
1/2-3/4 cupsour curd
1 tspchopped green chillies
1 tspchopped ginger
1 tspchopped garlic
1/2 tspajwain
1 tsptil
1/2 tspjira
1/2 tsphing
1/4 tsphaldi
Salt to taste
1 tsppounded pepper powder
1/4 tspsoda
Water as required
3-4 tbspoil
2-3 tbsptil for topping

Saved

Steps

30 minutes

1

First, ready all the ingredients. Addin the ingredients into the flours.
2

Add in all the ingredients and mix. Add in required quantity of water and make a thick batter
3

Check and add salt. I also added some pounded pepper powder. Now mix vigorously for 3-5 minutes. Put drops of oil on tawa.
4

Put batter and sprinkle til on top side.
5

Cover and cook on slow gas for 3-4 minutes. Put drops of oil on top side. Turn when base side is nicely cooked.
6

Cook the til-side also well. When done turn again and cook for 1 minute. Then serve hot with vegetable raita and green chutney.
7

Enjoy fluffy soft and delicious pudlas with family and friends.
HAPPY COOKING!!