Assorted Farali Snack Platter

Name: Assorted Farali Snack Platter
Total time: 600 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1 sweet potato; 1 small purple Yam; Sendha Namak & black pepper powder to sprinkle on the roundels; Clarified butter/ ghee for grilling; 1 green chilli; 2 tbsp coriander; 1 tbsp raw peanuts; 1/4 tsp sugar; 1 tsp fresh curds; 2-3 drops lemon juice; 1 pinch black pepper powder; Sendha Namak to taste; 3 Potato Fries; 1 large potato; Oil for roasting & frying; Salt & pepper to sprinkle; A few fried peanuts 🥜 to garnish

Bina Samir Telivala @Bina_Samir

#mh
On the auspicious day of Shivratri, I made this lovely Farali Platter recipe,which can be served as a side dish or for evening snacks. As per Hindu customs, it is believed to be auspicious to eat sweet potato on
Mahashivratri. Many types of sweet & savory sweet potato dishes are made from it & this is one of them which is not only quick but delicious too .
Also other dishes on the platter are Sabudana Vada & potato fries . One can have this Platter as a filling dinner or heavy evening snacks .
Cooksnap
@cook_12567865

Bina Samir Telivala @Bina_Samir

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Ingredients

10 minutes

2 serves

For Farali Sweet Potato & Purple Yam Coins : 👇
1sweet potato
1small purple Yam
Sendha Namak & black pepper powder to sprinkle on the roundels
Clarified butter/ ghee for grilling
For the spicy green chutney spread : 👇
1green chilli
2 tbspcoriander
1 tbspraw peanuts
1/4 tspsugar
1 tspfresh curds
2-3 dropslemon juice
1 pinchblack pepper powder
Sendha Namak to taste
recipe of sabudana wadas : 👇
Sago flour wadas (Vrat Special)
3Potato Fries
1large potato
Oil for roasting & frying
Salt & pepper to sprinkle
A fewfried peanuts 🥜 to garnish

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Steps

10 minutes

1

1) Wash the sweet potato & purple Yam under running water till all the dust & mud is washed off. Pressure cook both with skins in a pressure cooker.
2

Let the steam release from the pressure cooker.Cool a little & peel off the skins...
3

Cut the sweet potato & purple Yam into thick roundels. Season with salt and pepper.Keep aside.
4

Make a thick spicy green chutney spread in a small mixer jar,by taking everything in it & blending it well to a smooth spread.
5

Take the sweet potato & purple Yam roundels on a grill pan 🥘 & grill them till crispy from all sides.Take the grilled roundels on a plate. Cool a little.
6

Apply a little thick spread on each roundel. Garnish with salted fried peanuts Serve immediately. A healthy version of Farali snack is ready to serve.
7

2) Make sabudana wadas as per the recipe. Deep fry them in hot oil till golden.
8

3) Potato Fries : Peel & cut the potato in sticks. Wash them 2-3 times till all the starch comes out. Soak them in chilled water for 10 minutes.Deep fry till golden.Sprinkle salt & pepper on it.
9

Assemble. : Lay the Farsan Platter with 4 pcs of sweet Potato Coins, 2 pieces of purple Yam, 4 pcs of Sabudana Wadas & a few fries.Serve with chutney. spread.