Take sweet potato boiled and peeled it and mash it.

Heat a pan add three tbsp ghee add mash sweet potato add saffron milk and roast it for 5 minutes then add dry fruits and mix well properly and cook till leaves sites then add 1 tsp cardamom powder

Mix them well now our sweet potato halwa is ready to eat then transferred to a serving bowl decorate with dry fruit and decorate with almond and serve it enjoy !!!