Sabudana khichdi

Name: Sabudana khichdi
Total time: 1500 s
Yield: four plates
Cuisine: Indian
Ingredients: 250 gm sabudana soaked overnight; 1 cup crushed peanut; 2 boiled potatoes; 2-3 green chillies; Curry leaves; Chopped coriander; as per taste Rock salt; Half lemon juice; 3 tablespoon ghee; 1 teaspoon cumin seeds; 1 tablespoon sugar

Supriya Devkar @cook_1983

Solapur

#mh sabudana khichdi is used to eat in fasting.today we are going to make in Maharashtrian style. In Maharashtra some places are using coriander curry leaves cumin seeds in sabudana khichdi but some places people are not using all these ingredients so these ingredients are optional but after using these ingredients it gives nice taste.

Supriya Devkar @cook_1983

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Ingredients

25 minutes

four plates

250 gmsabudana soaked overnight
1 cupcrushed peanut
2boiled potatoes
2-3green chillies
Curry leaves
Chopped coriander
as per tasteRock salt
Halflemon juice
3 tablespoonghee
1 teaspooncumin seeds
1 tablespoonsugar

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Steps

25 minutes

1

Keep PAN on Medium flame. Add curry leaves cumin seeds and chopped green chillies. Soute for 2 minutes then add chopped boiled potato pieces and roast it for 2 minutes
2

Then add over night socked sabudana add crushed peanut powder and salt as per taste mix it well.stir it simultaneously and chopped coriander sugar and lemon juice in it
3

After 7 to 8 minutes our sabudana khichdi is ready keep low flame and keep lead on pan and for two three minutes keep on low flame then of the flame sarv sabudana khichdi with curd aur milk or with potato fasting vegetable vegetable