Chicken Shawarma

Name: Chicken Shawarma
Ingredients: 1.1 lbs boneless, skinless chicken breasts (about 500 grams); 2 tablespoons white vinegar; 2 tablespoons lemon juice; 1 tablespoon finely minced garlic; 2 tablespoons olive oil; 1 tablespoon salt; 1/2 tablespoon hot chili sauce (optional); 1 teaspoon ground cumin; 1/2 teaspoon ground coriander

نسيم الصباح @cook_4266795

مصر اسوان بلد الناس الطيبه

Chicken Shawarma

نسيم الصباح @cook_4266795

مصر اسوان بلد الناس الطيبه

Saved

Ingredients

1.1 lbsboneless, skinless chicken breasts (about 500 grams)
2 tablespoonswhite vinegar
2 tablespoonslemon juice
1 tablespoonfinely minced garlic
2 tablespoonsolive oil
1 tablespoonsalt
1/2 tablespoonhot chili sauce (optional)
1 teaspoonground cumin
1/2 teaspoonground coriander

Saved

Steps

1

Wash the chicken breasts with water and salt in a large bowl. Add the remaining ingredients, then place the chicken breasts in the marinade. Cover and refrigerate for a full day. Heat 2 tablespoons olive oil in a nonstick skillet over low heat. Sauté the chicken breasts, turning occasionally, for about 15 minutes.
2

Remove the chicken from the skillet and place on paper towels to absorb excess oil. Slice the chicken lengthwise into strips. In the same skillet, add 1 tablespoon olive oil and sauté the strips over low heat. Just before removing from the heat, add 2 tablespoons of the marinade for extra flavor. Remove from the heat and serve on a plate with French fries, tomatoes, and pickled peppers on the side.
3

For the white sauce: Mix 1 small container of plain yogurt, 1 tablespoon mayonnaise, 1/2 tablespoon tahini, and a pinch of cumin. Drizzle with 1 tablespoon olive oil on top.