Sweet Potato Tikki

Name: Sweet Potato Tikki
Total time: 1800 s
Yield: 6 tikkis
Cuisine: Indian
Ingredients: 2 big sweet potatoes; 1/3 cup chopped coriander leaves; 1 teaspoon minced ginger; 1 1/2 teaspoons salt; 1 onion finely chopped; 1 teaspoon Kashmiri chili powder; 1 teaspoon roasted ground cumin powder; 1/4 teaspoon black pepper; Ghee or oil shallow fry; Coriander leaves garnish, optional

Monika Jain @monika_jain

#ga24
#sweet potato

Monika Jain @monika_jain

#ga24
#sweet potato

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Ingredients

30 mins

6 tikkis

2big sweet potatoes
1/3 cupchopped coriander leaves
1 teaspoonminced ginger
1 1/2 teaspoonssalt
1onion finely chopped
1 teaspoonKashmiri chili powder
1 teaspoonroasted ground cumin powder
1/4 teaspoonblack pepper
Ghee or oil shallow fry
Coriander leaves garnish, optional

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Steps

30 mins

1

Add the sweet potatoes to a pressure cook and cover with water and boil it on low flame Cook for 10 minutes, or until the sweet potatoes are soft and tender. Remove the sweet potatoes from pressure cooker and place them onto a plate. Once cool enough to touch, remove the peel.
2

With a potato masher, mash the sweet potatoes well.
3

Add all spices,salt and minced ginger
4

Now add chopped onion and chopped coriander leaves.Mix well
5

Shape into medium size tikkis
6

Pan shallow fry the in 2 to 3 tablespoon oil or ghee till both the sides are well browned.
7

Garnish with some coriander leaves and serve Sweet Potato tikki with a chutney it ketchup.