Italian Ranch Salad Dressing

Barbara
Barbara @jellysquare
Tehachapi, California

Do you enjoy Ranch and Italian dressings? What about combining the two? So I did and it zips up the Ranch and tones down the Italian. We think it makes a great combination. The reason I use these two sizes is that those are sizes available at Costco. Your local store may carry a different size, so make sure they are in proportion to the ones in the recipe.

Italian Ranch Salad Dressing

Do you enjoy Ranch and Italian dressings? What about combining the two? So I did and it zips up the Ranch and tones down the Italian. We think it makes a great combination. The reason I use these two sizes is that those are sizes available at Costco. Your local store may carry a different size, so make sure they are in proportion to the ones in the recipe.

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Ingredients

67 servings
  1. 1 (1180 ml)bottle Hidden Valley Ranch Dressing, divided in half = 590g
  2. 1 (848 ml)bottle Olive Garden Italian Dressing, divided in half = 424g
  3. 30 gramsrice vinegar or your choice of vinegar, rice vinegar is milder tasting

Cooking Instructions

  1. 1

    Although the bottles have liters written on them, one milliliter=one gram, is fairly close. This does not need to be exact. Weigh and tare an empty bottle on the scale. The Ranch Dressing bottles are larger so I use those to combine and to serve the dressings.

  2. 2

    Pour half of one Ranch Dressing bottle into an empty or almost empty Ranch Dressing bottle. Pour half of the Italian Dressing into the same bottle. Then add the remaining amount into the other half-empty Ranch Dressing bottle.

  3. 3

    Pour the rice vinegar into the empty bottle of Italian Dressing which weighs 50g, shake well and then add half to each of the filled bottles.

  4. 4

    Shake each bottle well and store in the refrigerator.

  5. 5

    If you prefer it to be even milder in taste beat 1 cup or 225 grams of mayonnaise and add to the mixture. You will need to use a bowl to make the whole mixture, because mayonnaise is not easy to pour into a bottle.

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Barbara
Barbara @jellysquare
on
Tehachapi, California
Love to cook all kinds of food. Trying out international recipes is very enjoyable and then there is baking! Baking bread has been something I have especially enjoyed for many years. I think I inherited that from my Mom's family who owned a bakery in Germany for several generations. In 2015 I started making sourdough and I haven't stopped! Still using the starter I made that year.
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