There's a dieting adage that goes something like this: God created the salad, but the Devil invented the dressing. Meaning that, as healthy as a salad can be, the wrong dressing can turn it into a fattening calorie bomb...Most commercially available dressings have something “devilish” to them, so in the next few posts I’ll be sharing some of my “antidotes”: traditional dressings that have all the goodness without most of the unhealthy stuff!Today, the classic French dressing. This one can be made with olive oil, but to my taste, a more neutral oil works better, such as rapeseed or even sunflower...

https://www.mindas-kitchen.com/I love creamy Italian dressing but you can’t really buy it from the store and even if you find something sort of similar it just doesn’t have the exact taste you’re looking for so I finally got my recipe just right.

This recipe comes from an old restaurant in a small town in North Carolina!

Do you enjoy Ranch and Italian dressings? What about combining the two? So I did and it zips up the Ranch and tones down the Italian. We think it makes a great combination. The reason I use these two sizes is that those are sizes available at Costco. Your local store may carry a different size, so make sure they are in proportion to the ones in the recipe.

Use this sauce when it's hot outside for salads or cold shabu shabu.When you make this with regular winter-stored onions, let it rest for 2 to 3 days in the refrigerator after making it. This will soften the flavors and make the dressing tastier.I recommend making this when sweet onions are in season.Please see, Japonaise Sauce For Steak and Hamburgers. For about 300 ml. Recipe by MyDining

this is not exact but close!

2 simple and quick dressings.

Tasty, very light makes quite a bit of salad dressing.

The powdered spices are necessary to create an emulsion so that the dressing doesn't separate. If you keep the 3:1 oil:vinegar ratio you can play with the other ingredients. Serve on salad or grilled vegetables.

I love cheese, so I love Caesar salad! Coming up with an easy-to-prepare dressing was a matter of priority for me!Sprinkle the grated cheese on the salad in stead of mixing it directly into the dressing. I think the flavor is better that way. Recipe by FarmersK