COCHON DE LAIT PO' BOYS

Name: COCHON DE LAIT PO' BOYS
Cuisine: American
Ingredients: 6 cloves garlic, minced; 1 tablespoon kosher salt; 1 tablespoon smoked paprika; 1 tablespoon Creole seasoning*; 1 (4-to 5-pound) bone-in pork shoulder; 1 large onion, finely chopped; 1 cup chicken stock; 1 cup mayonnaise; 1/2 cup Creole mustard; 4 cups thinly sliced green cabbage (about ½ small head); 1/2 cup julienned carrot (about 1 medium carrot); 1 tablespoon sugar; 1 tablespoon fresh lemon juice or apple cider vinegar; 12 (6 inch) portions French bread; Sliced pickles, to serve

Nordin Norton @norton20recipes

COCHON DE LAIT PO' BOYS
For More recipes, Don't Miss To join Us "https://www.facebook.com/groups/tryandeat/"
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Nordin Norton @norton20recipes

COCHON DE LAIT PO' BOYS
For More recipes, Don't Miss To join Us "https://www.facebook.com/groups/tryandeat/"
Copy and paste The Link

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Ingredients

6 clovesgarlic, minced
1 tablespoonkosher salt
1 tablespoonsmoked paprika
1 tablespoonCreole seasoning*
1(4-to 5-pound) bone-in pork shoulder
1large onion, finely chopped
1 cupchicken stock
1 cupmayonnaise
1/2 cupCreole mustard
4 cupsthinly sliced green cabbage (about ½ small head)
1/2 cupjulienned carrot (about 1 medium carrot)
1 tablespoonsugar
1 tablespoonfresh lemon juice or apple cider vinegar
12 (6 inch)portions French bread
Sliced pickles, to serve

Saved

Steps

1

In a small bowl, combine garlic, salt, paprika, and Creole seasoning.
2

In a 6-quart slow cooker, place pork, and rub with garlic mixture. Add onion and stock. Cover and cook on low until meat is tender, 8 to 9 hours.
3

Meanwhile, in a medium bowl, stir together mayonnaise and mustard. Reserve ¾ cup mixture. Add cabbage, carrot, sugar, and lemon juice or vinegar to remaining mixture, and toss to coat. Cover and refrigerate slaw and reserved mayonnaise mixture until ready to serve.
4

Remove pork from cooker, and let cool slightly. Skim fat from juices. Remove meat from bone; discard bone. Using 2 forks, shred pork, and return to cooker; cook on low until heated through.
5

Spread cut sides of bread with reserved mayonnaise mixture. Fill with shredded pork, coleslaw, and pickles.