A picture of Horseradish Carrots.

Horseradish Carrots

hilse @cook_6224112

Horseradish Carrots

hilse @cook_6224112

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Ingredients

1 lbcarrots, sliced 1/4" thick
2 Tbhorseradish (NOT sauce)
1small onion, finely chopped
1/2 tspsalt
to tasteground pepper,
1/4 cupdried bread crumbs (finel
2 Tbspbutter, melted
1/2 Cupmayonnaise

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Steps

1

Preheat oven to 375°F.
2

Place carrots in saucepan with just enough water to cover. Summer until just tender. Drain and reserve 1/4 C cooking liquid.
3

Mix reserved liquid with horseradish, salt & pepper, onion, and mayo
4

Arrange carrots on bottom of a buttered 9" pie plate. Pour horseradish mixture over carrots. Mix breadcrumbs with butter and sprinkle over top.
5

Bake for 20 minutes, or until crumbs are browned.

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Cooksnaps

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hilse

hilse @cook_6224112

on January 07, 2017 18:41

Comments

Keywords

Onion Horseradish Pepper Butter Carrot Mayonnaise

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