Candied onions with port

Name: Candied onions with port
Cuisine: American
Ingredients: 1 tablespoon sunflower oil; 4 medium size red onions; 5 tablespoon brown sugar; 4 tablespoon balsamic vinegar; 200 ml port; 2 cloves; 1 pinch dry thyme; 1 pinch ground nutmeg; 1 pinch salt

mfno @mfno

Qc, Canada

Good with cheese/pâté and crackers or sausages

mfno @mfno

Qc, Canada

Good with cheese/pâté and crackers or sausages

Saved

Ingredients

1 tablespoonsunflower oil
4medium size red onions
5 tablespoonbrown sugar
4 tablespoonbalsamic vinegar
200 mlport
2cloves
1 pinchdry thyme
1 pinchground nutmeg
1 pinchsalt

Saved

Steps

1

Peel and cut the onions in two, lengthwise.
2

Slice them thinly and cook them in preheated pan with sunflower oil till translucent.
3

Reduce heat to medium-low, add brown sugar and balsamic vinegar, cook for ten minutes stirring often till onions are brown and soft.
4

Add the rest of the ingredients, reduce heat to low and let simmer till all liquid is gone stirring once in a while (45 minutes, more or less).
5

Remove the cloves and put hot in small mason jars (jam type), seal covers and let cool down completly before storing in fridge.
6

Can be preserved for up to three months.
7

Enjoy!