Boil chicken separately until cooked. Reserve the chicken stock for later.

Saute garlic and onions until they are almost done. Add chicken from step 1 and the sausages.

Add chicken stock and allow to boil.

Add the macaroni noodles and cover with occassional stirring.

When the noodles are almost cooked, add the evaporated milk, carrots, cabbage, and cheese.

Add pepper if desired. Simmer until cooked.

Serve hot.