Creamy Chicken Macaroni Soup

Name: Creamy Chicken Macaroni Soup
Total time: 3600 s
Yield: 8-10 servings
Cuisine: American
Ingredients: 250 grams chicken, cut small; 1 tbsp oil or 1 tbsp butter; 4 cloves garlic; 1 medium red onion; 4 pcs hotdogs or 6 pcs vienna sausage, cut into strips; 6 cups chicken stock (add stock according to your preference); 250 grams macaroni noodles; 370 ml (1 big can) evaporated milk; 1/2 cup julienned carrots; 1 cup cabbage, cut into strips; 1/2 cup shredded cheese; to taste pepper

c h a @cook_6333519

Philippines

Creamy Chicken Macaroni Soup

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Ingredients

60 mins

8-10 servings

250 gramschicken, cut small
1 tbspoil or 1 tbsp butter
4 clovesgarlic
1medium red onion
4 pcshotdogs or 6 pcs vienna sausage, cut into strips
6 cupschicken stock (add stock according to your preference)
250 gramsmacaroni noodles
370 ml(1 big can) evaporated milk
1/2 cupjulienned carrots
1 cupcabbage, cut into strips
1/2 cupshredded cheese
to tastepepper

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Steps

60 mins

1

Boil chicken separately until cooked. Reserve the chicken stock for later.
2

Saute garlic and onions until they are almost done. Add chicken from step 1 and the sausages.
3

Add chicken stock and allow to boil.
4

Add the macaroni noodles and cover with occassional stirring.
5

When the noodles are almost cooked, add the evaporated milk, carrots, cabbage, and cheese.
6

Add pepper if desired. Simmer until cooked.
7

Serve hot.