Scratch made Chicken Noodle Soup

Name: Scratch made Chicken Noodle Soup
Yield: 6 1 cup serving
Cuisine: American
Ingredients: 2 each chicken legs and thighs, skin on, bone in; 1 celery stalk, with leaves, cut in half; 1 carrot, unpeeled, cut in half; 1/2 large onion cut into wedges; 1-2 springs parsley; 4 1/2 cups water, boxed chicken stock, or any combination; For the soup:; 6 cups chicken broth from stock pot; 1 cup peeled sliced carrot; 1 cup sliced celery; 1/4 cup diced onion; 8 whole allspice berries; Diced, cooked chicken; 1 1/2 cups wide egg noodles; to taste Salt and pepper

Sherry Gary @cook_6072150

When the Hubster comes down with his 3rd cold this winter, you know it's time to bring out the big guns. Homemade chicken soup!

Sherry Gary @cook_6072150

When the Hubster comes down with his 3rd cold this winter, you know it's time to bring out the big guns. Homemade chicken soup!

Saved

Ingredients

6 1 cup serving

2each chicken legs and thighs, skin on, bone in
1celery stalk, with leaves, cut in half
1carrot, unpeeled, cut in half
1/2large onion cut into wedges
1-2 springsparsley
4 1/2 cupswater, boxed chicken stock, or any combination
For the soup:
6 cupschicken broth from stock pot
1 cuppeeled sliced carrot
1 cupsliced celery
1/4 cupdiced onion
8whole allspice berries
Diced, cooked chicken
1 1/2 cupswide egg noodles
to tasteSalt and pepper

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Steps

1

To make the stock: in a stock pot, place chicken, celery, carrot, onion, parsley and broth, water, or a combination of the two, to equal 4 1/2 cups. Bring to a boil, uncovered, reduce heat to simmer and cover. Simmer for 45 to 50 minutes.
2

Remove chicken from pot to cool. Strain and measure the broth, adding water to equal 6 cups. Wipe out stock pot.
3

In the stock pot, add the stock sliced carrots and celery, onion, salt and allspice. Bring to a boil, uncovered. Cover and reduce to simmer. Simmer for 15 minutes
4

Uncover add noodles and chicken. Bring to a boil, and boil until noodles are tender, 7 to 10 minutes. Adjust seasoning.