Slow cooker vegetarian pasta fagioli
Once again Texas is getting chilly and i needed something hot to eat. Our weather has been either 80 degrees or in the 40's.
Slow cooker vegetarian pasta fagioli
Once again Texas is getting chilly and i needed something hot to eat. Our weather has been either 80 degrees or in the 40's.
Cooking Instructions
- 1
Put broth, tomatoes, onions, celery, garlic, beans, salt, pepper, and italian spice mix in slow cooker and turn on high for 4 hours or low for 8.
- 2
An hour before soup is finished slice zucchini and yellow squash and put in with the soup.
- 3
In a pot on the stove cook your pasta according to package directions.
- 4
To serve put a scoop of pasta in the bowl top that with the soup and a sprinkling of parmesan cheese.
- 5
This time i cooked the pasta in the crockpot for the last hour.
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