Slow Cooker ginger pumpkin and carrot soup

Name: Slow Cooker ginger pumpkin and carrot soup
Yield: 6 servings
Cuisine: British
Ingredients: 1 small pumpkin. about 750grms peeled and chopped; 2 chopped onions; 3 medium carrots; 2 garlic cloves chopped; 1 knob peeled fresh ginger; dash olive oil; 800 ml vegetable stock; 130 ml white wine; cloves ground

almu21 @cookalmu

This is a pumpkin that grew in my garden out of some seedling from the compost bin. It has been at home for a while and with my New year resolutions it will make a vegetable soup along with some carrots

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Ingredients

6 servings

1small pumpkin. about 750grms peeled and chopped
2chopped onions
3medium carrots
2garlic cloves chopped
1 knobpeeled fresh ginger
dasholive oil
800 mlvegetable stock
130 mlwhite wine
clovesground

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Steps

1

Peel and chop vegetables. Add to slow cooker
2

Sautee onions in a bit of olive oil along with chopped garlic and ginger and half teaspoon of ground cloves
3

Add everything to slow cooker. Add vegetable stock and white wine
4

Cook for about 4-5 hours on high.
5

Leave to cool a bit and blend to desired texture.

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Cooksnaps

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almu21 @cookalmu

on January 07, 2017 17:27

Chemist by trade. Inspired by my grandad to grow my own crops. I hate waste and found a hobby in the art of pickling, jamming and marmalading. Although most of my creations end up as presents I must admit that others happiness makes me proud of my hard work.