Masa with vegetable soup

Name: Masa with vegetable soup
Total time: 7200 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 3 cups rice; 300 mls water; Half cup of flour; Teaspoon yeast; Half teaspoon of baking powder; Onions; Sugar and salt; Ground nut oil; Spinach; Tomatoes; cube Maggi; Onga; Ajino

@Nr C0oK @cook_22317882

Gombe,Nigeria

One of the satiating Arewa dish mostly Hausa people that is been served or prepared during festivals...
It can also be serve as breakfast or lunch.

@Nr C0oK @cook_22317882

Gombe,Nigeria

One of the satiating Arewa dish mostly Hausa people that is been served or prepared during festivals...
It can also be serve as breakfast or lunch.

Saved

Ingredients

2hrs 30mnt

2 servings

3 cupsrice
300 mlswater
Halfcup of flour
Teaspoonyeast
Halfteaspoon of baking powder
Onions
Sugar and salt
Ground nut oil
Spinach
Red pepper
Tomatoes
cubeMaggi
Onga
Ajino

Saved

Steps

2hrs 30mnt

1

Wash your rice ans soaked the rice in a bowl of water for about 1 hour,
Then grind it,add ur flour,yeast,salt,sugar and onions and then mix well cover it with wrapper and then allow it to raise for about 40mnt in a room temperature.
On your fire source and place ur Masa pan until it becomes heat, put oil into the pan hole,then pour ur mixture and allow to fry for about 2minute...
Repeat same several times until you finish ur paste.
It can be served with vegetable soup or pepper soup