Farali pattice or upvas kachori

Name: Farali pattice or upvas kachori
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 5 medium size boiled,; peeled and mashed potatoes; 1/2 cup rajgira flour,; salt to taste,; 1/ 2 cup grated coconut,; finely chopped green chillies; ginger; coriander leaves,; fennel seeds,; chopped cashew nuts and raisins

Ameya Bhat @ameyabhat

Specially for fasting. Very tasty and yummy.

Ameya Bhat @ameyabhat

Specially for fasting. Very tasty and yummy.

Saved

Ingredients

1 hour

3 people

5medium size boiled,
peeled and mashed potatoes
1/2 cuprajgira flour,
salt to taste,
1/ 2 cup grated coconut,
finely chopped green chillies
ginger
coriander leaves,
fennel seeds,
chopped cashew nuts and raisins

Saved

Steps

1 hour

1

In a bowl add mashed potatoes, rajgiri flour, salt to taste. Mix all very well and form a dough without adding water.
2

In a bowl add grated coconut, finely chopped green chillies ginger and coriander leaves, salt to taste, fennel seeds, chopped cashew nuts and raisins. Mix all ingredients very well.
3

Make lemon size balls and flatten it with hands. Take spoonful of mixture and stuff inside the potato mixture. Close the edges together and make lemon size balls.
4

Heat oil in a frying pan and gently drop the pattice one by one into hot oil and deep fry till golden brown.
5

Serve Hot with mint chutney.