Dairy-Free Crustless Quiche

Name: Dairy-Free Crustless Quiche
Total time: 3600 s
Yield: 8 People
Cuisine: South African
Ingredients: Olive Oil; 2 Onions, chopped; 8 Baby Marrows, sliced; 200 g Chorizo Sausage, Shredded; 200 ml Gluten-Free Flour; 5 ml Baking Powder; 750 ml Almond Milk; 5 ml Mustard Powder; Salt & Pepper to taste; 8 Eggs, whisked

Tronél Candiotes-Strydom @tronelcandi

South Africa

This is a dish with endless variety

Tronél Candiotes-Strydom @tronelcandi

South Africa

This is a dish with endless variety

Saved

Ingredients

1 hour

8 People

Olive Oil
2Onions, chopped
8Baby Marrows, sliced
200 gChorizo Sausage, Shredded
200 mlGluten-Free Flour
5 mlBaking Powder
750 mlAlmond Milk
5 mlMustard Powder
Salt & Pepper to taste
8Eggs, whisked

Saved

Steps

1 hour

1

Preheat the oven to 200°C.
2

Heat the Olive Oil over medium-high heat. Fry the Onions until soft and translucent.
3

Add the Baby Marrows to the onions in the pan and cook for a couple of minutes over medium heat.
4

Remove from heat and add in the Chorizo Sausage.
5

Whisk the Gluten-Free Flour, baking powder, Almond Milk, Mustard Powder, Salt and Pepper until there is no more lumps.
6

Whisk in the Eggs into the milk mixture.
7

Place the chorizo mixture into a greased baking dish.
8

Slowly pour the milk mixture over the chorizo mixture and bake for 40 minutes until set.